The Gannet’s Absurdist Moments In Food Science
When you need a break from the food world taking itself a little too seriously, pick up The Gannet’s Gastronomic Miscellany and chuckle your way back to reality. This hilarious book of parody, satire...
View ArticleClik here to view.
Check Out The Trailer Of Sweetbitter And Get Ready To Devour Each Episode
We love a good drama and Starz’s latest series, Sweetbitter is ready to dish it up. Stephanie Danler made a splash with her debut novel Sweetbitter. Based on the national bestselling novel of the same...
View ArticleClik here to view.
Brush Up On Pizzapedia’s New York By The Slice Illustrated Guide
No matter your level of pizza fanaticism, you’re going to love Pizzapedia. Food illustrator Dan Bransfield’s new book is devoted to the ultimate universal favorite food, which has never fallen out of...
View ArticleClik here to view.
Sweetbitter’s Stephanie Danler And Caitlin FitzGerald Get Ready For Primetime
Be sure to subscribe to Food Republic Today on Apple Podcasts or wherever you get your podcasts. And please rate the podcast and leave comments! Subscribe: Apple | Stitcher | Spotify | TuneIn |...
View ArticleThe Gannet Created A Full Dinner Party In Song Titles
When you need a break from the food world taking itself a little too seriously, pick up The Gannet’s Gastronomic Miscellany and chuckle your way back to reality. This hilarious book of parody, satire...
View ArticleClik here to view.
Read Pizzapedia, Learn These Pizza Tools Of The Trade
No matter your level of pizza fanaticism, you’re going to love Pizzapedia. Food illustrator Dan Bransfield’s new book is devoted to the ultimate universal favorite food, which has never fallen out of...
View ArticleClik here to view.
How To Build The Umami Pantry
Build the most flavorful pantry. The dude who helped make “umami” a household word, Adam Fleischman, along with LA-based writer (and former Food Republic contributor) Tien Nguyen, bring us Flavor...
View ArticleClik here to view.
An Homage To the Avocado Toast
Los Angeles’ culinary scene is one of the best in the country, and now there’s a book to prove it. Food and travel writer Alison Clare Steingold collected recipes from all the top restaurants in the...
View ArticleHow To Deep-Fry Things At Home Without Burning Anyone
Oakland’s burger master Chris Kronner shares his burger philosophy in his debut cookbook, A Burger To Believe In. Complete with classic recipes, dishes from collaborators like Bar Tartine, a chicken...
View ArticleThis Is How You Properly Barbecue Tofu
Let’s not exclude our vegan friends from the cookout! VBQ maps out everything you need to throw the ultimate vegan barbecue from starters like this kale salad to desserts. This summer, consider...
View ArticleClik here to view.
Check Out These Beautiful Illustrations From Paris Picnic Club
Chefs Shaheen Peerbhai and Jennie Levitt brought Parisian friends together every Friday for a year with a park-friendly delicious spread of tartines, salads, fried chicken, pasta dishes, desserts and...
View Article
